Friday night - Setting up our Cooking area
Saturday morning - pease & Quiet on the road
The GANG afteer working on our conservation project
Ryan taking roll call
Our Venture Crew - they worked hard.
Cabins where we slept
A lone tuber on one of Snowsnake's runs.
Another tuber coming down the slopes
Chef Connor being assisted by Chef Alex
The adult cooking area.
Our newest scout on his first weekender
One of the portable heaters - they melt jackets
Saturday morning - 5 degrees outside
A shot of Bennet Lake frozen over
Here's the lodge
Scott explaining Maple Syrup making.
this is a filter.
Part of maple syrup making - cleaning your tools
Moving Lumber for a new dock.
when works gets boring - you improvise & have fun
the bridge to the COPE area.
The 2nd. cleanup crew arrives.
OK - everything's clean.
The climbing tower in March.
Sitting along side the road - getting ready to tap.
Tapping a tree for SAP
And there's the spigot.
and its already dripping sap.
Of course, some of us couldn't wait for the sap to become syrup.
The rope tows at SNOWSNAKE
and the skiing area.
Anybody need a lift
pretty high bank don't you think???
Even the venture crew tubed...
A view of one of the tube runs
Matt & Tyler heading back to the rope tow.
A nice shot of the lodge.
ALLLLL RIGHTTTTT
Mark and Alex by the tow rope
LOOK - a tree bugger - actually - it's sap
Iron Chef Colton preparing to do dinner
Looks like everyone is HUNGRYYY
Our thanks to the venture crew for hooking us up.
Sunday morning pancake breakfast
The venture crew boys even got up for breakfast
Connor and Robert
A shot from along the highway.
.
|
Friday night - Setting up our Cooking area